Bonsucro Production Standard Version 4.2 Extension of validity date until 1 December 2023 Bonsucro, as instructed by its Board of Directors, has extended the validity date of the Bonsucro Production Standard (BPS) version 4.2 until the 1st of December 2023. This decision was made to: facilitate the transition of operators and mills to the new […]
Bonsucro Global Week 2022 in Ribeirão Preto, Brazil, was the biggest event we’ve ever hosted, with 250 people from 25 countries. As global supply chains are under more scrutiny than ever, it was fantastic to get some of our members together and discuss how we can change the sugarcane sector for good to become more […]
Today, at Bonsucro Global Week, we announced this year’s winners of our Bonsucro Inspire Awards. These awards recognise the exceptional contributions made by our members to accelerate the sustainable production and use of sugarcane, this year focusing on initiatives in four different categories. Thank you to UPL Ltd for sponsoring the Bonsucro Inspire Awards 2022. […]
We have launched a project to develop science-based targets and tools that will help companies in the sugarcane sector to reduce their greenhouse gas emissions in line with science to create a stable climate. To avoid catastrophic impacts from climate change, global warming needs to be kept below 1.5°C. Bonsucro is working with sustainability consultant, […]
Photo credit: WWF Pakistan Today, at Bonsucro Global Week in Brazil, Danielle Morley, our CEO, announced the first four projects to be awarded grants from the Bonsucro Impact Fund. These projects will incubate and test new solutions to some of the critical issues the sugarcane sector is wrestling with. We want to leverage the learning […]
Our latest Outcome Report demonstrates that Bonsucro is growing at a steady pace. Analysis of certification data from the 2020-21 sugarcane harvests indicates that Bonsucro certification continues to lead to more environmentally friendly production practices, and safer working conditions. Highlights from this year’s report show that: Certified producers reduce their CO2 equivalent emissions by an […]
Mill Tala, which is a part of Grupo Azucarero Mexico (GAM) in Mexico, has expanded its scope of Bonsucro certification to include 25 smallholder producers. The achievement is due to a pilot program that forms part of a Coalition for Sustainable Sugarcane in Mexico – a collaboration between PepsiCo, Grupo Azucarero de México, Proforest, Bonsucro […]
