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9th May 2024
How can brands support the smallholders in their sugarcane supply chain?
Smallholder farmers are the backbone of many sugarcane supply chains around...
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10th November 2023
Where do GHG emissions in sugarcane come from?
As we face an escalating climate crisis, greenhouse gas (GHG)...
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10th October 2023
Desarrollando competencias en el campo para mejorar la sostenibilidad en México
Escrito por Benjamin Sandoval Gerente de México Bonsucro, junto con...
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18th September 2023
A new global framework for chemical management?
Written by Danielle Morley, Bonsucro CEO Chemical pollution affects...
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9th August 2023
Continuing our commitment to improving wages in sugarcane
Bonsucro is committed to our strategic aim to strengthen human rights and...
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28th July 2023
The Mauritian sugarcane industry – united behind sustainability
Written by Mike Ogg, our Regional Head for Africa and the Middle...
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17th July 2023
Bonsucro Impact Fund: facilitating learning among grantees
Written by Sophie O’Loghlen-Vidot, Impact Funding Manager The Bonsucro...
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19th May 2023
How new European Union legislation will impact the global sugarcane sector
Written by Norma Tregurtha, Director of Engagement & Markets The...
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5th April 2023
A week in Jamaica – how the rum sector is driving sustainability in its supply chains
Written by Benjamin Sandoval, Country Manager, Mexico Rum is a product with...
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30th March 2023
How our members’ annual reports strengthen Bonsucro
Written by Norma Tregurtha, Director of Engagement and Markets What do you...
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28th March 2023
Improving water use through data monitoring in Brazil
To mark World Water Day 2023, we invited Raízen to tell us about water...
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22nd March 2023
In India, water stewardship is the need of the hour
To mark World Water Day 2023, we invited WaterAid India to tell us about the...
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28th February 2023
Bonsucro Impact Fund: Reflections from year one and plans for year two
Written by Sophie O’Loghlen-Vidot, Impact Funding Manager, Bonsucro The...
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6th October 2022
Coalition for Sustainable Sugarcane pilot in Mexico leads to smallholder certification
Mill Tala, which is a part of Grupo Azucarero Mexico (GAM) in Mexico, has...
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10th August 2022
How is sugarcane advancing the biofuel agenda?
Biofuel offers an alternative source to fossil fuels and has a lot of...
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8th July 2022
Conferencia Bonsucro México – nuestro resumen y conclusiones clave
Read the English version here Hace poco celebramos nuestro primer evento...
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18th November 2021
COP26: highlights from our CEO
Written by Danielle Morley, CEO of Bonsucro Attending COP26 was a stark...
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5th November 2021
COP26 – The first week
Written by Danielle Morley, CEO of Bonsucro It’s ten years since I...
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27th October 2021
10 years on; 10 achievements since the first Bonsucro certification
Bonsucro has one main purpose: to collectively accelerate the sustainable...
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13th October 2021
Field trip to encourage collaboration in sustainability data sharing
The purpose of our Good practice, Better finance project in South Africa...
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14th September 2021
Business case study: Key learnings on Bonsucro certification in India
India is the second largest sugarcane producing country in the world and...
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18th December 2020
Building a sustainable sugarcane market in Pakistan
In Pakistan, the world’s fifth largest sugarcane producer, small-scale...
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16th December 2020
Reflections on 2020
Written by Danielle Morley, CEO, Bonsucro This year has been tumultuous...
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14th August 2020
The South African Sugar Master Plan could promote sustainability ambitions
Written by Boudewijn Goossens, Regional Director Africa & Middle...
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20th May 2020
Celebrating sustainability impacts in sugarcane
Written by Danielle Morley, CEO I recently celebrated my second-year...
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19th March 2020
Vijayanagar Sugar achieves Bonsucro certification
M/S Vijayanagar Sugar Private Limited is the latest mill in India to achieve...
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21st January 2020
Elizabeth Farina appointed to the Bonsucro Board of Directors
Bonsucro is pleased to announce the appointment of Elizabeth Farina to the...
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13th December 2019
Bonsucro and Fairtrade collaborate to maximise their impact in sugarcane
From February 2017 to April 2019 Bonsucro and Fairtrade collaborated for the...
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17th October 2019
Bonsucro India Ambassador
Kiran Wadhwana is joining Bonsucro as our new Ambassador for India He will...
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15th October 2019
Bonsucro hires Regional Coordinator for Mexico
Bonsucro is pleased to announce Benjamin Sandoval as the new Regional...
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22nd July 2019
Bonsucro Technical Training in India: Another step ahead towards sustainable sugar production
Thirty participants and a room that was filled with experience, energy and...
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19th March 2019
Interview with Diana Visser, Corbion
To mark Bonsucro Global Week, we've caught up with some of the speakers to find...
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18th March 2019
Interview with Géraldine Kutas, Bonsucro
This Bonsucro Global Week, we spoke to Bonsucro's Board Chair Géraldine Kutas...
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15th March 2019
Interview with Mina Manuchehri, Landesa
To mark Bonsucro Global Week, we've caught up with some of the speakers to find...
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14th March 2019
Interview with Meredith Smith, ED&F Man
To mark Bonsucro Global Week, we've caught up with some of the speakers to find...
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13th March 2019
Interview with Arindom Datta, Rabobank
To mark Bonsucro Global Week, we've caught up with some of the speakers to find...
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12th March 2019
Interview with Ulrike Sapiro, The Coca Cola Company
To mark Bonsucro Global Week, we've caught up with some of the speakers to find...