Blog
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10th October 2023
Desarrollando competencias en el campo para mejorar la sostenibilidad en México
Escrito por Benjamin Sandoval Gerente de México Bonsucro, junto con...
9th August 2023
Continuing our commitment to improving wages in sugarcane
Bonsucro is committed to our strategic aim to strengthen human rights and...
28th July 2023
The Mauritian sugarcane industry – united behind sustainability
Written by Mike Ogg, our Regional Head for Africa and the Middle...
17th July 2023
Bonsucro Impact Fund: facilitating learning among grantees
Written by Sophie O’Loghlen-Vidot, Impact Funding Manager The Bonsucro...
5th April 2023
A week in Jamaica – how the rum sector is driving sustainability in its supply chains
Written by Benjamin Sandoval, Country Manager, Mexico Rum is a product with...
30th March 2023
How our members’ annual reports strengthen Bonsucro
Written by Norma Tregurtha, Director of Engagement and Markets What do you...
28th March 2023
Improving water use through data monitoring in Brazil
To mark World Water Day 2023, we invited Raízen to tell us about water...
22nd March 2023
In India, water stewardship is the need of the hour
To mark World Water Day 2023, we invited WaterAid India to tell us about the...
28th February 2023
Bonsucro Impact Fund: Reflections from year one and plans for year two
Written by Sophie O’Loghlen-Vidot, Impact Funding Manager, Bonsucro The...
6th October 2022
Coalition for Sustainable Sugarcane pilot in Mexico leads to smallholder certification
Mill Tala, which is a part of Grupo Azucarero Mexico (GAM) in Mexico, has...
10th August 2022
How is sugarcane advancing the biofuel agenda?
Biofuel offers an alternative source to fossil fuels and has a lot of...
8th July 2022
Conferencia Bonsucro México – nuestro resumen y conclusiones clave
Read the English version here Hace poco celebramos nuestro primer evento...
18th November 2021
COP26: highlights from our CEO
Written by Danielle Morley, CEO of Bonsucro Attending COP26 was a stark...
5th November 2021
COP26 – The first week
Written by Danielle Morley, CEO of Bonsucro It’s ten years since I...
27th October 2021
10 years on; 10 achievements since the first Bonsucro certification
Bonsucro has one main purpose: to collectively accelerate the sustainable...
13th October 2021
Field trip to encourage collaboration in sustainability data sharing
The purpose of our Good practice, Better finance project in South Africa...
14th September 2021
Business case study: Key learnings on Bonsucro certification in India
India is the second largest sugarcane producing country in the world and...
18th December 2020
Building a sustainable sugarcane market in Pakistan
In Pakistan, the world’s fifth largest sugarcane producer, small-scale...
16th December 2020
Reflections on 2020
Written by Danielle Morley, CEO, Bonsucro This year has been tumultuous...
14th August 2020
The South African Sugar Master Plan could promote sustainability ambitions
Written by Boudewijn Goossens, Regional Director Africa & Middle...
20th May 2020
Celebrating sustainability impacts in sugarcane
Written by Danielle Morley, CEO I recently celebrated my second-year...
19th March 2020
Vijayanagar Sugar achieves Bonsucro certification
M/S Vijayanagar Sugar Private Limited is the latest mill in India to achieve...
21st January 2020
Elizabeth Farina appointed to the Bonsucro Board of Directors
Bonsucro is pleased to announce the appointment of Elizabeth Farina to the...
13th December 2019
Bonsucro and Fairtrade collaborate to maximise their impact in sugarcane
From February 2017 to April 2019 Bonsucro and Fairtrade collaborated for the...
17th October 2019
Bonsucro India Ambassador
Kiran Wadhwana is joining Bonsucro as our new Ambassador for India He will...
15th October 2019
Bonsucro hires Regional Coordinator for Mexico
Bonsucro is pleased to announce Benjamin Sandoval as the new Regional...
22nd July 2019
Bonsucro Technical Training in India: Another step ahead towards sustainable sugar production
Thirty participants and a room that was filled with experience, energy and...
19th March 2019
Interview with Diana Visser, Corbion
To mark Bonsucro Global Week, we've caught up with some of the speakers to find...
18th March 2019
Interview with Géraldine Kutas, Bonsucro
This Bonsucro Global Week, we spoke to Bonsucro's Board Chair Géraldine Kutas...
15th March 2019
Interview with Mina Manuchehri, Landesa
To mark Bonsucro Global Week, we've caught up with some of the speakers to find...
14th March 2019
Interview with Meredith Smith, ED&F Man
To mark Bonsucro Global Week, we've caught up with some of the speakers to find...
13th March 2019
Interview with Arindom Datta, Rabobank
To mark Bonsucro Global Week, we've caught up with some of the speakers to find...
12th March 2019
Interview with Ulrike Sapiro, The Coca Cola Company
To mark Bonsucro Global Week, we've caught up with some of the speakers to find...
