Tag Archives: Bonsucro Production Standard

Bonsucro Production Standard (v5.1) transition period

The new Bonsucro Production Standard, V5.1, was published in January after a comprehensive consultation and revision process. To help our members prepare to implement the new Standard, we created seven free to access training modules in English, Spanish and Portuguese. We also held a series of virtual question and answer sessions so that members could […]

Responding to climate impacts, adaptation and vulnerability

This week, the Intergovernmental Panel on Climate Change (IPCC) published the second chapter, Climate Change 2022: Impacts, Adaptation and Vulnerability of its most detailed report in the past seven years. Once again, the warnings are stark: “The world faces unavoidable multiple climate hazards over the next two decades with global warming of 1.5°C (2.7°F). Even […]